Natural Gelatin Powder
Vegan alternative for gelatin based on soft agar and pectin.
6517
Article number
200 g
Content
8 x ø10cm
Packaging
4-15gr/l
Melting point: 80°C
Instructions for use
- 4 - 15 g/l, process at 80°C. Store between 3 and 21°C. Mix with whisk or mixer. Best to dissolve cold and then heat up. Binds at 80°C, sets below 30°C. Freezer-safe.
Storage advice
- Store at room temperature in closed packaging.
Processing
- Mix with whisk or mixer
- Best to dissolve cold and then heat
- Binds at 80°C, set below 30°C
Usage
- Vegan alternative for gelatin.
Advantages
- Alcohol- and acid-resistant
- Vegan alternative for gelatine
Packaging
The answer to all those who are looking for better and new textures in the contemporary gastronomy and patisserie. "Inspired by New Tex"
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