Avocado gazpacho with Oliva Verde Líquida Chipotle
Iced tea with ginger and lime finished with Cocktail-Foam Ginger & Lemongrass.
Vanilla ice cream with red fruits finished with Fruit Sheet Strawberry and Raspberry
Ring of Burrata with tomato and Basil Spongecake finished with Rice Crispies Tomato
Risotto with Natural Paste Roasted Almond and ceps
Vegan risotto bound with Natural Paste Roasted Pistachio
Virgin Strawberry Mojito with Cocktail-Foam Mint & Lime
Ginger Ale mocktail with Cocktail-Foam Ginger & Lemongrass
Gin & Tonic with Cocktail-Foam Gin & Lime.
Strawberries with Dessert-Espuma Meringue Italienne
Strawberry Mojito finished with Cocktail-Foam Strawberry & Basil.
Basil Smash with Cocktail-Foam Strawberry & Basil
Vanilla ice cream with fresh strawberries and Dessert-Espuma Sabayon
Patatas Bravas with Natural Sauce Viyonnaise and Salsa Brava
Pornstar Martini finished with Cocktail-Foam Pornstar Martini.
Long Island Iced Tea finished with Cocktail-Foam Cocoa & Yuzu.
Gin Mimosa with Cocktail-Foam Gin & Lime.
Dessert with passion fruit and Fruit-Espuma Passion Fruit.
Vanille ice cream with Fruit-Espuma Mango and Decorette Coconut.
Exotic Dessert with Fruit-Espuma Mango
Sangria with Cocktail-Foam Sangria & Orange.
Rose Lemonade with Cocktail-Foam Bellini & Peach
Carpaccio with Crunchy Nut Almond, Crunchy Quinoa and basil mayonaise.
Vanilla ice cream finished with Fruit-Espuma Raspberry and Dentelles Raspberry
Moscow Mule with Cocktail-Foam Ginger & Lemongrass.
Crunchy Nut Almond wrapped with paper-thin ham.
Airy Tiramisu with Crunchy Nut Almond.
Vanilla ice cream with Fruit-Espuma Raspberry and fresh strawberries.
Mojito finished with Cocktail-Foam Mint & Lime.
Beef carpaccio with Crunchy Quinoa and Crunchy Nut Hazelnut.
Espresso Martini finished with Cocktail-Foam Cocoa & Yuzu.
Edamame finished with Crunchy Nut Almond and Crunchy Buckwheat
Cold Italian Coffee finished with Dessert-Espuma Tiramisu.
Hamburger between a bun with Corn Panko Curry, Natural Sauce Viyonnaise and Natural Sauce Salsa Brava.
Deep-fried cauliflower with Crunchy Nut Almond, Crunchy Buckwheat and Natural Sauce Salsa Brava.
Bordalou Base finished with vegetable hazelnut cream and Crunchy Nut Hazelnut.
Bramble finished with Cocktail-Foam Blackberry & Tarragon.
Tuna Steak with Tasty-Bites Seaweed & Nori, Natural Sauce Wasabi en Rice Crispies Wasabi.
Tasty-Bites Seaweed & Nori with tuna steak served on wakame.
Tasty-Bites Seaweed & Nori with tuna steak finished with Natural Sauce Wasabi and Rice Crispies Wasabi.
Oriental wok with spring rolls, finished with Tasty-Bites Kafir & Thai
Pasta salad finished with Tasty-Bites Octopus & Kimchi and Rice Crispies Tomato.
Poké Bowl finished with Rice Crispies Wasabi and Tasty-Bites Seaweed & Nori.
Alcohol-Free Iced Tea Cocktail
Hybrid sausage with mashed potatoes and mushrooms, finished with Crunchy Nut Hazelnut.
Sushi finished with Corn Panko Green Herbs
Tomato salad with Crunchy Nut Almond and ham
Oriental wok finished with Tasty-Bites Miso & Za'atar
Pasta Carbonara with baked goat's cheese, honey and finished with Tasty-Bites Cep & Mushroomsalt.
Pasta Carbonara with mushrooms, finished with Crunchy Nut Hazelnut.
Cosmopolitan with Cocktail-Foam Vodka & Elderflower.
Vegetarian burger between a burger bun with Corn Panko Curry, Natural Sauce Viyonnaise and Natural Sauce Salsa Brava.
Cracker Sepia with a dip of Greek yogurt
Goat's cheese salad with figs and bacon bits, finished with Crunchy Nut Pistachio.
Bellini finished with Cocktail-Foam Bellini & Peach.
Tomato salad finished with basil mayonaise and Caviaroli Basil.
Crunchy Nut Pistachio with a dip of Greek yogurt.
Cava finished with Cocktail-Foam Bellini & Peach.
Hazelnut Cremeux made with Natural Paste Hazelnut and Gelatin Powder.
Ganache made with Agar+