Ganache made with Agar+
Hazelnut Cremeux made with Natural Paste Hazelnut and Gelatin Powder.
Nobashi prawn coated Corn Panko Kimchi.
Cava finished with Cocktail-Foam Bellini & Peach.
Caramelised pineapple with fruit sheet pineapple
Crunchy Nut Pistachio with a dip of Greek yogurt.
Tomato salad finished with Natural Sauce Basil and Caviaroli Basil.
Bellini finished with Cocktail-Foam Bellini & Peach.
Goat's cheese salad with figs and bacon bits, finished with Crunchy Nut Pistachio.
Cracker Sepia with a dip of Greek yogurt
Vegetarian burger between a burger bun with Corn Panko Curry, Natural Sauce Viyonnaise and Natural Sauce Salsa Brava.
Cosmopolitan with Cocktail-Foam Vodka & Elderflower.
Pasta Carbonara with mushrooms, finished with Crunchy Nut Hazelnut.
Pasta Carbonara with baked goat's cheese, honey and finished with Tasty-Bites Cep & Mushroomsalt.
Oriental wok finished with Tasty-Bites Miso & Za'atar
Tomato salad with Crunchy Nut Almond and ham
Sushi finished with Corn Panko Green Herbs
Hybrid sausage with mashed potatoes and mushrooms, finished with Crunchy Nut Hazelnut.
Alcohol-Free Iced Tea Cocktail
Poké Bowl finished with Rice Crispies Wasabi and Tasty-Bites Seaweed & Nori.
Pasta salad finished with Tasty-Bites Octopus & Kimchi and Rice Crispies Tomato.
Gel made of red fruit and Emulbinder from New Tex
Oriental wok with spring rolls, finished with Tasty-Bites Kafir & Thai
Pornstar Martini Gel made with Emulbinder.
Tasty-Bites Seaweed & Nori with tuna steak finished with Natural Sauce Wasabi and Rice Crispies Wasabi.
Calamansi Cream made with Creamy Gel
Tasty-Bites Seaweed & Nori with tuna steak served on wakame.
Tuna Steak with Tasty-Bites Seaweed & Nori, Natural Sauce Wasabi en Rice Crispies Wasabi.
Bramble finished with Cocktail-Foam Blackberry & Tarragon.
Sugar ball with yoghurt espuma and white chocolate crémeux.
Pita with Natural Sauce Ras El Hanout and Natural Sauce Basil.
Bordalou Base finished with vegetable hazelnut cream and Crunchy Nut Hazelnut.
Deep-fried cauliflower with Crunchy Nut Almond, Crunchy Buckwheat and Natural Sauce Ras el Hanout.
Hamburger between a bun with Corn Panko Curry, Natural Sauce Viyonnaise and Natural Sauce Salsa Brava.
Cold Italian Coffee finished with Dessert-Espuma Tiramisu.
Edamame finished with Crunchy Nut Almond and Crunchy Buckwheat
Espresso Martini finished with Cocktail-Foam Cocoa & Yuzu.
Beef carpaccio with Crunchy Quinoa and Crunchy Nut Hazelnut.
Mojito finished with Cocktail-Foam Mint & Lime.
Vanilla ice cream with Fruit-Espuma Raspberry and fresh strawberries.
Airy Tiramisu with Crunchy Nut Almond.
Crunchy Nut Almond wrapped with paper-thin ham.
Moscow Mule with Cocktail-Foam Ginger & Lemongrass.
Vanilla ice cream finished with Fruit-Espuma Raspberry and Dentelles Raspberry
Carpaccio with Crunchy Nut Almond, Crunchy Quinoa and Natural Sauce Basil.
Rose Lemonade with Cocktail-Foam Bellini & Peach
Sangria with Cocktail-Foam Sangria & Orange.
Exotic Dessert with Fruit-Espuma Mango
Vanille ice cream with Fruit-Espuma Mango and Decorette Coconut.
Dessert with passion fruit and Fruit-Espuma Passion Fruit.
Gin Mimosa with Cocktail-Foam Gin & Lime.
Long Island Iced Tea finished with Cocktail-Foam Cocoa & Yuzu.
Pornstar Martini finished with Cocktail-Foam Pornstar Martini.
Patatas Bravas with Natural Sauce Viyonnaise and Salsa Brava
Vanilla ice cream with fresh strawberries and Dessert-Espuma Sabayon
Basil Smash with Cocktail-Foam Strawberry & Basil
Strawberry Mojito finished with Cocktail-Foam Strawberry & Basil.
Strawberries with Dessert-Espuma Meringue Italienne
Caramelised pineapple pieces finished with Fruit Sheet Pineapple and Maxi Quenelle Tanzania
Gin & Tonic with Cocktail-Foam Gin & Lime.
Caramelised pineapple finished with Fruit Sheet Pineapple
Ginger Ale mocktail with Cocktail-Foam Ginger & Lemongrass
Caramelised pineapple pieces finished with Fruit Sheet Pineapple and Crumble Brazil Coffee
Virgin Strawberry Mojito with Cocktail-Foam Mint & Lime
Vegan risotto bound with Natural Paste Roasted Pistachio
Risotto with Natural Paste Roasted Almond and ceps
Ring of Burrata with tomato and Basil Spongecake finished with Rice Crispies Tomato
Vanilla ice cream with red fruits finished with Fruit Sheet Strawberry and Raspberry
Iced tea with ginger and lime finished with Cocktail-Foam Ginger & Lemongrass.
Avocado gazpacho with Oliva Verde Líquida Chipotle
