Panko made from corn flour flavoured with curry.Read more
Panko is known as Japanese breadcrumbs and is made from bread. The unique thing about these pankos is that they are made from cornflour. The advantage is that they are gluten-free and also crispier and fluffier than wheat-based pankos. The Corn Panko is available in its pure form and also flavoured with green herbs, curry, kimchi and soy.