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Corn Pankos - New Tex

Food Revolution by Didess

Panko is known as Japanese breadcrumbs and is made from bread. The unique thing about these pankos is that they are made from cornflour. The advantage is that they are gluten-free and also crispier and fluffier than wheat-based pankos. The Corn Panko is available in its pure form and also flavoured with green herbs, curry, kimchi and soy.

Assortment

Curry

Curry

Panko made from corn flour flavoured with curry.

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Green Herbs

Green Herbs

Panko made with corn flour, flavoured with green herbs.

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Kimchi

Kimchi

Panko made of corn flour, flavoured with Kimchi.

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Pure

Pure

Panko made of corn flour.

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Soy

Soy

Panko made from corn flour flavoured with soy.

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