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Research & Development


Our passion for innovative culinary products is the source of our creativity. There is no fixed method for developing these products. We are constantly inspired, and this can come from many sources: art, nature, our own experiences, travel, a gap in the market,... and sometimes just pure coincidence.

Another source of inspiration are our collaborations with passionate food experts, such as:

  • Peter De Rycke (Migino)
  • Piet Van Steenbergen (New Tex - VVC Products)
  • Kamiel & Hendrik Buysse (blendbrothers)
  • Senén González (La Cocina de Senén)
  • Santi Ramon (Caviaroli)

This allows Food Revolution by Didess to continue to offer innovative concepts for the culinary world.