Caviaroli is a Spanish family business that has combined the technological abilities of its entrepreneurs to produce products of high gastronomic value.
Read more about SANTI RAMON (CAVIAROLI)La Cocina de Senén was founded in 2011 with one goal; to bring the most famous products of the restaurant 'Sagartoki', led by chef Senén González, to the general public.
Read more about SENEN GONZALEZ (SENEN)The Zeeland brothers Hendrik & Kamiel Buysse work from taste. Partly due to their experience in gastronomy and international assignments, they made products from different cultures.
Read more about KAMIEL & HENDRIK BUYSSE (BLENDBROTHERS)Migino specialises in nut oils and pastes. The unique and traditional production process creates 100% natural products with a delicious taste and aroma.
Read more about PETER DE RYCKE (MIGINO)After years of consulting, research into quality products and blends, developments both internally and for various chefs, New Tex was born
Read more about PIET VAN STEENBERGEN (NEW TEX - VVC PRODUCTS)