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Dirk Peeters

The D in R & D Food Revolution stands for Dirk Peeters. But also for daring, determined and dynamic. Dirk always sees new opportunities in the field of product development and production. Dirk and his team at Didess not only take care of the production of the Black Label products, but he also provides chefs with inspiration and ideas about the use of the products. His motto: 'You don’t see the details, but they do make the difference.

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Albert Adrià

The life story of Albert Adrià forms a succession of culinary highlights and international successes. After elBulli, Albert Adrià started in 2011 the ongoing project elBarri in the Parallel neighbourhood of Barcelona which consists of 6 unique concepts: Tickets, Pakta, Bodega 1900, Nino Viejo, Hoja Santa and Enigma. With R&D Food Revolution, Albert Adrià is concentrating together with Rudi van Beylen and Dirk Peeters, on research work in order to develop a series of new products for the catering industry and food specialists.

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