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Inspiration
vanilla ice cream with fresh strawberries and dessert espuma sabayon
Inspiration
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Dessert-Espuma
Vanilla ice cream with fresh strawberries and Dessert-Espuma Sabayon
Ingredient
Vanilla ice cream
Perfect Dessert Salsa Hibiscus Tea
Strawberries
Dessert-Espuma Sabayon
Lime zest
Preparation
Fill the bottom of the glass with Perfect Dessert Salsa Hibiscus Tea
Scoop a scoop of vanilla ice cream into the glass.
Cut the strawberries into pieces and put them in the glass.
Finish with Dessert-Espuma Sabayon and lime zest.
Deel dit product
Sabayon
Sabayon
Ready-to-eat sabayon from the siphon.
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