Inspiration

Ingredients

• Tasty-Bites Seaweed & Nori
• Natural Sauce Wasabi
• Rice Crispies Wasabi
• Tuna steak
• Wakame

Preparation

1. Sear the tuna steak on all sides with a gas burner.
2. Preheat the fryer to 180°C.
3. Deep-fry the Tasty-Bites Seaweed & Nori for about 10 seconds.
4. Cover the plate with wakame.
5. Place the tuna steak on the wakame.
6. Finish with Natural Sauce Wasabi, Rice Crispies Wasabi and Tasty-Bites Seaweed & Nori.