Inspiration

Ingredients

• Pain Turc - Didess
• Pastry Bag Exotic Cremeux - Didess
• Perfect Dessert Salsa Exotic Lemon - Didess
• Dessert-Espuma Meringue Italienne
• Lemon zeste

Maak de coulis zelf op basis van passievrucht en vodka:

Ingredients

• 200g Passion Fruit Puree
• 40g Vodka Vanilla
• 20g Sugar / Glucose
• 6g Emulbinder - New Tex

Preparation

1. Weigh out vodka, sugar, passion fruit and mix together. You can also use dextrose instead of sugar. This dissolves very nicely and is slightly sweeter than sugar.
2. Warm to 37 °C.
3. Add Emulbinder and mix until you obtain a nice coulis.