Inspiration

Ingredients

• Shrimps
• Cherry tomatoes
• Thyme
• Sauce-Espuma Mousseline
• Corn-Panko Kimchi - New Tex by Didess

Preparation

1. Wash the cherry tomatoes and put them in a baking dish.
2. Add pepper, salt, olive oil and thyme.
3. Bake until tender in the oven.
4. Heat the Sauce-Espuma Mousseline au bain-marie.
5. Prick the shrimps on a skewer and fry until tender.
6. Place the oven baked tomatoes on a plate and top with the shrimps.
7. Finish with Sauce-Espuma Mousseline and Corn-Panko Kimchi.