Contact us
Image Image

Inspiration

Sabayon in an egg

Dessert-Espuma Sabayon in an egg

  • Heat the sabayon au bain-marie.
  • Shake the siphon vigorously.
  • Pipe the Sabayon into the egg.

Share to Facebook Share to Linkedin Share to Google Deel dit product
Sabayon

Sabayon

Sabayon

Ready-to-eat sabayon from the siphon.

Read more