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Pumpkin Crisp

New Tex Pumpkin Crisp

Ingredients

  • 225g Pumpkin squash
  • 60g Polydextrose
  • 40g Isomalt
  • 8g Emulbinder

Preparation

  1. Mix all ingredients.
  2. Let it rest for a while.
  3. Spread thinly and bake at 90°C for 1h to 1h30.
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