Inspiration

ingredients

• Aubergine
• 3.5 tablespoons Natural Paste Roasted Sesame
• 1 clove of garlic
• 1 tablespoon lemon juice
• Corn Panko Soy - New Tex by Didess
• Corn Panko Kimchi - New Tex by Didess
• Lime zest

Preparation

1. Mix Natural Paste Roasted Sesame, crushed garlic, the lemon juice and 2 tablespoons of water until smooth.
2. Add additional water and lemon juice if necessary to achieve the desired thickness and flavour.
3. Season to taste with salt and pepper.
4. Preheat the oven to 200°C.
5. Prick the aubergine with a fork.
6. Roast the aubergine for about 60 minutes in the preheated oven.
7. Cut the aubergine into slices and fry briefly on the ofyr.
8. Finish with the tahini sauce.