Inspiration

Ingredients

• Tasty-Bites Octopus & Kimchi
• Rice Crispies Tomato
• Natural Sauce Salsa Brava
• Nero di seppia Pasta
• Squid
• Garlic
• Lemon
• Shallot
• Tomatoes
• Parsley

Preparation

1. Cook the pasta al dente and leave to cool.
2. Slice the squid and fry.
3. Add the garlic, shallot and cherry tomatoes and fry until cooked.
4. Add lemon juice, a spoonful of cooking liquid and herbs.
5. Mix in the pasta.
6. Season to taste with salt and pepper.
7. Preheat the fryer to 180°C.
8. Deep-fry the Tasty-Bites for about 10 seconds.
9. Top the pasta with Tasty-Bites.