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padr n peppers with sauce espuma mousseline bbq
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Sauce-Espuma
Padrón Peppers with Sauce-Espuma Mousseline BBQ
Ingredients
Padrón Peppers
Sea salt
Sauce-Espuma Mousseline BBQ
Corn Panko Curry - New Tex by Didess
Preparation
Wash the padrón peppers.
Fry them in a pan with olive oil.
Finish with sea salt.
Heat the Sauce-Espuma Mousseline BBQ au bain-marie.
Serve the pepeprs with Sauce-Espuma Mousseline BBQ.
Top with Corn Panko Curry.
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Airy BBQ sauce based on a classic mousseline.
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