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lacquered aubergine with rice crispies and crunchy grains seeds
Inspiration
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Grains & Seeds - New Tex
Lacquered aubergine with Rice Crispies and Crunchy Grains & Seeds
Ingredient
60g soy sauce
120g dashi broth
20g rice vinegar
8g Emulbinder
Preparation
Reduce all ingredients to the desired thickness.
Leave to cool.
Cook the aubergine
Top with lakkage and Rice Crispies Dashi, Rice Crispies Citrus, Crunchy Lentils and Crunchy Buckwheat.
Deel dit product
