Inspiration

Ingredients

• 2.25kg chicken mince
• 350g fish sauce
• 350g lime juice
• 60g chopped chilli peppers
• 50g cane sugar
• 400g finely chopped shallot
• 10 finely chopped spring onions
• 100g coriander
• 100g mint
• 400g julienne carrots
• Lime zest

Preparation

1. Briefly fry the minced meat without browning and remove the pan from the heat.
2. Add fish sauce, lime juice, chilli peppers and cane sugar and mix well.
3. Add shallot, spring onion, carrots, mint and coriander.
4. Preheat the deep fryer to 180°C.
5. Deep-fry the Tasty-Bites for +- 10 seconds in the preheated deep fryer.
6. Sprinkle the fried Tasty-Bites with the enclosed spices.
7. Serve the Laab Kai in a bowl, top with Tasty-Bites and lime zest.