Inspiration

Ingredients

• Bell pepper
• Zucchine
• Eggplant
• Parmesan Decor - Didess
• Anchovies
• Natural Sauce Aji Amarillo
• Natural Sauce Salsa Brava
• Caviaroli Basil
• Gazpacho
• Cress
• Paprika powder

Preparation

1. Cut the vegetables and grill them in a grill pan.
2. Layer the vegetables alternately with Parmesan Decor.
3. Top with Natural Sauces, Caviaroli Basil, anchovies, cress and paprika powder.
4. Serve with a bowl of gazpacho.