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ganache
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New Tex
Ganache
Ingredients
250g cold milk
8g Agar+
300g dark chocolate
100g Palatinose
400g cream 35%
Preparation
Heat milk and Agar+ to 80°C.
Add dark chocolate and Palatinose and mix 1:30 min at room temperature.
Add cream and mix 1:20 min at room temperature.
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