Inspiration

Ingredients

• Eel
• 60 g soy sauce
• 120 g dashi broth
• 20 g rice vinegar
• 8 g Emulbinder - New Tex by Didess
• Natural Sauce Wasabi
• Caviaroli Sesame
• Sesame seeds
• Cress
• Corn Panko Soy - New Tex by Didess
• Rice Crispies Wasabi - New Tex by Didess

Preparation

1. Mix soy sauce, dashi broth, rice vinegar and Emulbinder.
2. Reduce the mixture to the desired thickness.
3. Leave to cool completely.
4. Fry the eel on the bbq and finish with the lakkage.
5. Finish the dish according to your own skills.