Contact us
Image Image

Inspiration

← Back to overview
Cocktail-Foam Cocoa & Yuzu

Cocktail-Foam Cocktail-Foam Cocoa & Yuzu

Ingredients

  • 150ml ice tea
  • 50ml sparkling water
  • Some parts yuzu or lemon
  • 2 ice cubes
  • Cocktail-Foam Cocoa & Yuzu
  • Mango Glass 100% Chef (art. 160/0095)

Preparation

  1. Mix the ice tea with the sparkling water and pour into the glass.
  2. Add some parts of yuzu or lemon and add ice cubes.
  3. Top off with Cocktail-Foam Cocoa & Yuzu.
Share to Facebook Share to Linkedin Share to Google Deel dit product
Cocoa & Yuzu

Cocoa & Yuzu

Cocoa & Yuzu

Top off your cocktails, drinks and dishes with a tasteful and original foam layer of cocoa and yuzu.

Read more