Inspiration

Ingredients

• Glass bulb
  • Isomalt - New Tex
• Crumble Brazil Coffee - Frozen Element
• Cocktail-Foam Pornstar Martini
• Passion fruit & vodka coulis
  • 200 g passion fruit puree
  • 40 g vanilla vodka
  • 20 g sugar
  • 6 g Emulbinder
• Sour cream
• Yopol
• Crown of a bauble
• Crumble of Pain Turc - Didess

Preparation

Glass bulb

1. Heat Isomalt to 180°C.
2. Allow to cool to 160°C.
3. Fill a ball mould and pour out the excess mass.
4. Allow to harden for +/- 15 to 20 minutes.
5. Carefully demould the spheres.

Passion fruit & vodka coulis

1. Mix vodka, sugar and passion fruit together.
2. Warm to 37°C.
3. Add Emulbinder and mix to a nice coulis.
4. Put into a piping bag.