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carrot crisp
Inspiration
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New Tex
Carrot Crisp
Ingredients
225g carrot puree
60g Polydextrose
40g Isomalt
8g Emulbinder
Preparation
Mix all ingredients.
Leave to rest for a while.
Spread thinly and bake at 90°C for 1h to 1h30.
Deel dit product
