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bordalou with hazelnut paste and crunchy nut hazelnut
Inspiration
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Crunchy Nuts
Bordalou with Hazelnut Paste and Crunchy Nut Hazelnut
Ingredients
Bordalou Base
Hazelnut Paste
Crunchy Nut Hazelnut
Plant-based cream
Orange zest
Preparation
Preheat the oven to 170°C.
Bake the Bordalou for 40 to 50 minutes.
Allow the pastry to cool to room temperature before unmoulding.
Whip the plant-based cream until it is yogurt thick.
Mix the cream with Hazelnut Paste.
Cover the cold Bordalou with the hazelnut cream.
Finish with Crunchy Nut Hazelnut and orange zest.
Deel dit product
Hazelnut
Hazelnut
Crunchy structures of home roasted hazelnuts.
Read more
Roasted Hazelnut
Roasted Hazelnut
100% Natural Hazelnut Paste
Read more