Inspiration

Ingredients

• Salmon fillet
• Cherry tomatoes
• Thyme
• Sauce-Espuma Choron
• Rice Crispies Tomato - New Tex by Didess

Preparation

1. Wash the cherry tomatoes and put them in a baking dish.
2. Add pepper, salt, olive oil and thyme.
3. Bake until tender in the oven.
4. Bake the salmon.
5. Heat the Sauce-Espuma Choron au bain-marie.
6. Place the baked salmon on a plate and top with the oven baked cherry tomatoes.
7. Shake briskly with the siphon and spray Choron on the salmon.
8. Finish with Rice Crispies Tomato and a few sprigs of thyme.