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In an ever-changing society, the culinary world cannot stand still. Food Revolution by Didess detects trends, develops innovative concepts and thus ensures (r)evolution in the sector. Our approach is based on the following principles:

The customer is central:

  • We make it easy for the customer.                                                                                                              We do this by inspiring the chef and providing him with the necessary products to realise commercially responsible culinary delights.
  • We develop creative concepts.                                                                                                                     The eye wants something too. That is why we make sure that you can make your dish or drink completely Instagram-proof in a simple manner.
  • Convenience is central to our range.                                                                                                          Our products are not only user-friendly, they are also of a consistently high quality. You also gain more insight into your cost price calculation, you save on personnel costs and you work more efficiently.
  • We are always scanning the market for the latest food trends.                                                  Our offer is adapted to the ever-evolving needs of the market. Think about vegan, plantbased, mocktails, less sugar, etc.

We actively work towards sustainability in the culinary sector.

  • We focus on reusable packaging.                                                                                                          The material is also sustainable, because from now on we will use recycled plastic.
  • Our products are manufactured sustainably.                                                                                     For example, we use less sugar and reduce the waste throughout our production process (where possible, even to zero).

With our offer, we aim at different target groups.

  • Barfood                                                                                                                                                                 Small, quick dishes, full of flavour.
  • Streetfood                                                                                                                                                 Ready to eat, diverse and at the same time refined.
  • Restofood                                                                                                                                                  Refined, high-quality dishes that you enjoy with patience.
  • Gastrofood                                                                                                                                   Gastronomic, high-quality dishes from A to Z made by the chef himself.

Standing still is going backwards.

Other creative developers are a constant source of inspiration. We do not do navel-gazing, on the contrary. We are continually inspired by creative developers with whom we collaborate on a structural basis.