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Sugars - New Tex

Food Revolution by Didess

Palatinose, Isomalt, Dextrose and Polydextrose are sugar subtitutes that are les sweet than granulated sugar and can be used in various applications such as savoury and sweet decorations, sorberts, bread, drinks, sweets,...

We have also developed 'Sweetess', with our sugar substitute you replace sugar in a 1:1 ratio. Sweetess is low in calories and also rich in fibre.

Assortment

Dextrose

Dextrose

Dextrose is the natural form of glucose, but less sweet.

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Isomalt

Isomalt

Isomalt is a low-calorie sweetener and is half as sweet as granulated sugar.

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Palatinose

Palatinose

Palatinose is a low-calorie sweetener and is half as sweet as granulated sugar.

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Polydextrose

Polydextrose

This sugar substitute is ideal in savoury applications and is very soluble in liquids.

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Sweetess

Sweetess

With this sugar substitute you replace sugar in a 1:1 ratio.

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