Palatinose, Isomalt, Dextrose and Polydextrose are sugar subtitutes that are les sweet than granulated sugar and can be used in various applications such as savoury and sweet decorations, sorberts, bread, drinks, sweets,...
We have also developed 'Sweetess', with our sugar substitute you replace sugar in a 1:1 ratio. Sweetess is low in calories and also rich in fibre.