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EasyFoam Sauces

Pepper

EasyFoam Sauces Pepper

This pepper sauce is made on the basis of green peppercorns, veal stock and cognac. This sauce fits perfectly with beef, poultry or game. Enrich the sauce with fresh peppercorns added just before heating.

5104

Article Number

400ml

Content

Siphon

Packaging

400

Net Weight

500

Gross Weight

Instructions for use

INSTRUCTIONS FOR USE For professional use: 1. Heat the whipper ‘au bain Marie’ or in the Noon from 100% Chef at 50 - 60 °C. 2. Shake the canister vigorously and dose as desired, holding the canister upside down. Small amounts: 1. Shake the canister vigorously and dose as desired, holding the canister upside down. 2. Heat the sauce for about 8 seconds in the microwave at 900W. 3. Gently stir and serve. Let op: Caution: do not overheat the sauce. 4. You can dose these intensely flavoured sauce-emulsions with a spoon.

Storage Advice

Store in the refrigerator between 0 and 7 degrees. After opening, the siphon can be stored in the refrigerator until the best-before date, as long as you thoroughly clean the nozzle after each use.

Packaging

Verpakking - Pepper