EasyFoam Sauces Choron
Choron Sauce is a tomato flavoured bearnaise sauce and combines beautifully with both meat and fish. Heat the sauce pure or add pieces of
cherry tomato, shallot and tarragon for an extra festive dish.
Instructions for use
INSTRUCTIONS FOR USE For professional use: 1. Heat the whipper ‘au bain Marie’ or in the Noon from 100% Chef at 50 - 60 °C. 2. Shake the canister vigorously and dose as desired, holding the canister upside down. Small amounts: 1. Shake the canister vigorously and dose as desired, holding the canister upside down. 2. Heat the sauce for about 8 seconds in the microwave at 900W. 3. Gently stir and serve. Let op: Caution: do not overheat the sauce. 4. You can dose these intensely flavoured sauce-emulsions with a spoon.
Store in the refrigerator between 0 and 7 degrees. After opening, the siphon can be stored in the refrigerator until the best-before date, as long as you thoroughly clean the nozzle after each use.