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EasyFoam Sauces

R&D Foodrevolution

"Three light, delicate sauce-emulsions, bursting with intense flavour nuances: Mushroom, Pepper or Choron. Developed by Albert Adrià, the man who introduced the whipper technique to contemporary cooking. They add a burst of flavour and finesse to your dishes. The intensity of the flavour makes it economical. A little goes a long way. Gives your dish that extra finishing touch."

Assortment

Choron

Choron

Lightly tomato flavoured bearnaise sauce.

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Mushroom

Mushroom

Creamy sauce made from mushrooms, oyster mushrooms and shi-takes.

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Pepper

Pepper

Lightly pepper sauce made on the basis of green peppercorns, veal stock and cognac.

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