Lightly tomato flavoured bearnaise sauce.Read more
"Three light, delicate sauce-emulsions, bursting with intense flavour nuances: Mushroom, Pepper or Choron. Developed by Albert Adrià, the man who introduced the whipper technique to contemporary cooking. They add a burst of flavour and finesse to your dishes. The intensity of the flavour makes it economical. A little goes a long way. Gives your dish that extra finishing touch."