Palatinose

Palatinose is a sweetener which is low in calories and half as sweet as granulated sugar. This sugar substitute can be used like ordinary sugar in a huge range of products, such as in bread, cereal bars, sweets, ice cream, drinks... Less soluble in liquid, but very stable during processing.

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Storage advice

• Store at room temperature in closed packaging.

Processing

• Hot and cold processable
• Mix with whisk or spatula
• Can be mixed
• Caramelises
• Less soluble in liquid
• Colours faster than sugar

Usage

• Carrot cake
• Savoury preparations
• Spongecake
• Cookies
• Ruban
• Biscuit
• Crémeux
• Mousses
• Bavarois

Advantages

• For use in savoury preparations
• Low in calories
• 50% sweetness value of sugar
• Slow sugar
• Sugar substitute
• Alcohol- and acid-resistant
• Very stable during processing