Natural Emulsifier
Vegan alternative to eggs based on fibre & protein.
40-90gr/l
Melting point: 3-21°C
Instructions for use
- 40 - 90 g/l, process at 3-21°C. Store between 3 and 21°C. Mixing required for activation binding. Cold soluble and processable. Emulsifies and binds.
Storage advice
- Store at room temperature in closed packaging.
Processing
- Mixing required for activation binding
- Cold soluble and processable
- Emulsifies and binds
Usage
- Emulsions
- Crémeux
Advantages
- Alcohol- and acid-resistant
- Sugar-free
- Suitable for cold use
Packaging
The answer to all those who are looking for better and new textures in the contemporary gastronomy and patisserie. "Inspired by New Tex"
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