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Natural Emulsifier

Vegan alternative to eggs based on fibre & protein.

6516 Article number
250 g Content
8 x ø10cm Packaging

40-90gr/l

Melting point: 3-21°C

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Instructions for use

  • 40 - 90 g/l, process at 3-21°C. Store between 3 and 21°C. Mixing required for activation binding. Cold soluble and processable. Emulsifies and binds.

Storage advice

  • Store at room temperature in closed packaging.

Processing

  • Mixing required for activation binding
  • Cold soluble and processable
  • Emulsifies and binds

Usage

  • Emulsions
  • Crémeux

Advantages

  • Alcohol- and acid-resistant
  • Sugar-free
  • Suitable for cold use

Packaging

The answer to all those who are looking for better and new textures in the contemporary gastronomy and patisserie. "Inspired by New Tex"

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Inspiration

Cream of olives