Inulines Blend
Blend of different fibres. Gives a greasy and creamy mouthfeel without using oil or cream. The Inulines Blend is ideal to use in the vegan kitchen, gastronomy and patisserie. The blend should be dissolved in a liquid, not in fats.
6519
Article number
500 g
Content
14 x ø10cm
Packaging
30-100gr/l
Melting point: 3-21°C
Instructions for use
- 30 - 100 g/l, process at 3 - 21°C. Mixing required. Cold and hot soluble and processable. Maximum consumption 30gr/day Dissolve first in liquid, not in fat. Freezeproof.
Storage advice
- Store at room temperature in closed packaging.
Processing
- Mixing required
- Cold and hot soluble and processable
- Maximum consumption 15-30g/day
- Dissolve in liquid first, not in fats
Usage
- Cremeux
- Mousses
- Ice Cream
- Crèmes
Advantages
- Ideal for vegan applications
- Reducing fat in your preparations
- Providing a salty mouthfeel in your recipes
- Butter and cream replacement/reducing
- Alcohol- and acid-resistant
Packaging
The answer to all those who are looking for better and new textures in the contemporary gastronomy and patisserie. "Inspired by New Tex"
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