Agar+ is a blend of agar and starch, which gives your desserts a creamy, soft structure and still provides strength.Read more
The New Tex range consists of a wide variety of sugar subtitutes, gelling and binding agents with different purposes. These include gelatine powders, starch and fibre blends, protein substitutes, etc. Both animal and vegetable based.
Palatinose, Isomalt, Dextrose and Polydextrose are sugar subtitutes that are les sweet than granulated sugar and can be used in various applications such as savoury and sweet decorations, sorberts, bread, drinks, sweets,...
We have also developed 'Sweetess', with our sugar substitute you replace sugar in a 1:1 ratio. Sweetess is low in calories and also rich in fibre.