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Gellings & Binders - New Tex

Food Revolution by Didess

The New Tex range consists of a wide variety of gelling and binding agents with different purposes. These include gelatine powders, starch and fibre blends, protein substitutes, etc. Both animal and vegetable based.

Assortment

Agar+

Agar+

Agar+ is a blend of agar and starch, which gives your desserts a creamy, soft structure and still provides strength.

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Albumine High Whip

Albumine High Whip

This protein powder is the ideal replacement for raw protein, which you can easily whip into an egg white foam.

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Creamy Gel

Creamy Gel

Creamy Gel is a blend of various starches that can be used hot or cold to thicken liquids and creams.

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Emulbinder

Emulbinder

Blend of modified starch and citrus fibre, suitable for many kitchen applications.

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Gelatin Powder

Gelatin Powder

Gelatin Powder of animal origin (cattle).

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Inulines Blend

Inulines Blend

Blend of different fibres. Gives a greasy and creamy mouthfeel without using oil or cream.

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Natural Emulsifier

Natural Emulsifier

Vegan alternative for eggs.

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Natural Gelatin Powder

Natural Gelatin Powder

Vegan alternative for gelatin.

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Natural Whip

Natural Whip

Vegan version of egg white.

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