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Dessert-Espuma

Salted Caramel

Dessert-Espuma Salted Caramel

Ready-to-eat salted caramel foam from the siphon. You can serve this Dessert-Espuma both cold and warm.

2522

Article Number

400ml

Content

Siphon

Packaging

Instructions for use

  • Shake vigorously and dispense as desired while holding the siphon upside down. Serve cold. Heat au bain-marie to serve the espuma warm. Clean the nozzle with warm water after each use. Volume: +- 1600ml

Storage Advice

  • Store in the refrigerator between 0 and 7°C. After opening, the siphon can be kept in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.

Packaging

Verpakking - Salted Caramel