Dessert-Espuma Sabayon
Sabayon, a true classic based on egg yolk, sugar and Marsala wine. Ready-made dessert from the siphon.
Serve both cold and hot!
2521
Article Number
400ml
Content
Siphon
Packaging
Instructions for use
- Shake vigorously and dispense as required while holding the siphon upside down. Heat au bain-marie to serve the sabayon warm. Clean the nozzle with warm water after each use. Volume: +- 1200ml
Storage Advice
- Store in the refrigerator between 0 and 7°C. After opening, the siphon can be kept in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.
Packaging
