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Dessert-Espuma

Sabayon

Dessert-Espuma Sabayon

Sabayon, a true classic based on egg yolk, sugar and Marsala wine. Ready-made dessert from the siphon.
Serve both cold and hot!

2521

Article Number

400ml

Content

Siphon

Packaging

Instructions for use

  • Shake vigorously and dispense as required while holding the siphon upside down. Heat au bain-marie to serve the sabayon warm. Clean the nozzle with warm water after each use. Volume: +- 1200ml

Storage Advice

  • Store in the refrigerator between 0 and 7°C. After opening, the siphon can be kept in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.

Packaging

Verpakking - Sabayon

Inspiration

Dessert-Espuma Sabayon

Dessert-Espuma Sabayon

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Sabayon "Marsala"

Sabayon "Marsala"

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Vanilla ice cream with fresh strawberries and Dessert-Espuma Sabayon

Vanilla ice cream with fresh strawberries and Dessert-Espuma Sabayon

Vanilla ice cream with fresh strawberries and Dessert-Espuma Sabayon

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