Caviaroli Pearls Wasabi
Olive oil pearls with wasabi. Yellow pearls with wasabi aroma and flavour. The characteristic spiciness that comes up through the nose from the wasabi is very present, but much more controllable and milder than real wasabi paste. With Caviaroli wasabi, you get the perfect Asian-Mediterranean fusion ingredient, oil and wasabi.
Instructions for use
- Ready to use.
- In all types of sushi
- nigiris, makis, etc.
- With all types of fish and seafood.
- Rice, pizzas and pastas.
- With smoked foods.
- With dried fruits and nuts.
- With citrus fruits, including ice cream and sorbets.
- Store in a cool and dry place between 6 and 26°C.
- After opening, store in a cool place and use within 4 weeks.
- The oil pearls are resistant up to 60°C.