The life story of Albert Adrià forms a succession of culinary highlights and international successes. After elBulli, Albert Adrià started in 2011 the ongoing project elBarri in the Parallel neighbourhood of Barcelona.
With R&D Food Revolution, Albert Adrià is concentrating on research work in order to develop a series of new products for the catering industry and food specialists. The aim is to make top quality products accessible to any caterer or restaurant owner. And so, he is literally bringing the creations from his restaurants into our kitchens. From cocktail-foam and cocktail-bites to crispy foams and sweet-bites. From the initial idea to the final ingredient they will bear the stamp of Albert Adrià.
