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Thai red curry with Tasty-Bites Kafir & Thai

Tasty-Bites Thai red curry with Tasty-Bites Kafir & Thai

Ingredient

  • Wok vegetables
  • Chicken
  • Red curry paste
  • Coconut milk
  • Coriander
  • Tasty-Bites Kafir & Thai

Preparation

  1. Stir-fry the chicken and wok vegetables.
  2. Add red curry paste and coconut milk.
  3. Finish off with coriander.
  4. Heat the fryer to 180°C.
  5. Fry the Tasty-Bites for about 10 seconds and sprinkle with the accompanying spices.
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Kafir & Thai

Kafir & Thai

Kafir & Thai

Tasty-Bites with the flavour of kaffir lime leaves and Thai spice mix.

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