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sponge cake green herbs
Inspiration
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New Tex
Sponge Cake Green Herbs
Ingredients
80g Natural Paste Almond
120g Polydextrose
40g flour
270g water
40g Albumine High Whip
100g green herbs
3g Emulbinder
1g salt
Preparation
Mix water with Albumin High Whip.
Mix Polydextrose with the flour and Emulbinder.
Mix Natural Paste Almond with green herbs and salt.
Mix everything together.
Fill an espuma bottle with the mixture.
Place 3 gas bombs in the bottle.
Let rest in the refrigerator.
Fill cardboard cups by half.
Cook in the microwave for 45-50 seconds at 800W.
Deel dit product