Inspiration

Parmesan crisp | Burrata cream | Cherry tomatoes | Rice Crispies Tomato

Burrata Cream

Ingredients

• 240g burrata
• 100g milk
• 7g Agar+

Preparation

1. Heat the milk and Agar+ to 80°C.
2. Mix the burrata smoothly in a blender.
3. Mix the burrata with the milk and Agar+ in the desired shape and leave to set.

Cherry tomatoes

Ingredients

• Cherry tomatoes
• Olive oil
• Rice Crispies Tomato

Preparation

1. Cut a cross in the tomatoes.
2. Dip into boiling water until the skin comes off.
3. Place in ice water.
4. Dip the tomatoes in olive oil and then in Rice Crispies Tomato.