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beetroot tartare
Inspiration
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Sugars - New Tex
Beetroot tartare
Sugarball | tartar of roasted beetroot | powder of beetroot
Sugarball
Ingredient
100g Isomalt
Preparation
Heat the Isomalt to 180°C.
Allow to cool down to 160°C.
Fill a ball form and pour out the excess.
Leave to harden until completely cooled.
Deel dit product